Spicy Vegan Gingerbread Cookies Recipe

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Spicy Vegan Gingerbread Cookies
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Ingredients
11
Count
Nutrition
110
Calories
Total time
27
Minutes
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Ingredients:

  • 1/2 cup brown sugar
  • 3/4 cup dark molasses
  • 1/3 cup cold water
  • 3 1/2 cups whole wheat flour
  • 1/2 tsp salt
  • 1 tsp allspice
  • 1 tsp clove
  • 1 tsp cinnamon

Directions:

  1. Mix all of the ingredients.
  2. Cover and refrigerate for about an hour and a half to two hours.
  3. Preheat the oven to 350 degrees (f).
  4. Roll out to 1/4 thick on a lightly floured surface, and use cookie cutters to cut the dough.
  5. Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.49 Kcal (463 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 127.57mg 5%
Potassium 180.05mg 4%
Total Carbs 22.67g 8%
Sugars 9.88g 40%
Dietary Fiber 0.39g 2%
Protein 1.29g 3%
Iron 1.6mg 9%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 330.19 Kcal (1382 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 3%
Sodium 381.23mg 5%
Potassium 538.05mg 4%
Total Carbs 67.75g 8%
Sugars 29.52g 40%
Dietary Fiber 1.15g 2%
Protein 3.84g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 4.8mg 9%
Calcium 115.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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