Spicy Vegan Eggplant Recipe

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Spicy Vegan Eggplant
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Ingredients:

Directions:

  1. Prepare the sauce first by adding first four ingredients. Taste. Add more molasses if needed. Bring to a boil, then turn down tosimmer.
  2. In a preheated pan on medium, spray with a non-stick spray then add eggplant, onion, garlic, red bell pepper and saute for a couple of minutes.
  3. In a small bowl add bouillon cube and dissolve. Add to eggplant mixture. Add more water if needed.
  4. Add tomato and Bragg liquid aminos.
  5. Turn heat down and cover.
  6. Return to the sauce. In a separate bowl, mix cornstarch with cold water. Pour into sauce and stir constantly until mixture turns dark.
  7. Pour over eggplant, cover, and cook for 5 more minutes.
  8. Serve with rice. Hope you enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.8 Kcal (1029 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 22.91mg 1%
Potassium 1050.38mg 22%
Total Carbs 42.08g 14%
Sugars 28.89g 116%
Dietary Fiber 8.98g 36%
Protein 21.35g 43%
Vitamin C 44.1mg 74%
Vitamin A 0.7mg 25%
Iron 13.6mg 76%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 37.83 Kcal (158 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 1%
Potassium 161.67mg 22%
Total Carbs 6.48g 14%
Sugars 4.45g 116%
Dietary Fiber 1.38g 36%
Protein 3.29g 43%
Vitamin C 6.8mg 74%
Vitamin A 0.1mg 25%
Iron 2.1mg 76%
Calcium 17mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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