18 eggplant aubergine parmigiana Recipes

  • Eggplant (Aubergine) Parmigiana
    eggplants, thickly sliced, skin on is fine, plain flour and
    11 More
    eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese
    40 min, 13 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, eggs, water, flour and
    5 More
    eggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil
    5 hour 45 min, 9 ingredients
  • Eggplant (Aubergine) Parmigiana
    firm eggplants, butter, softened, parmesan cheese, salt and
    2 More
    firm eggplants, butter, softened, parmesan cheese, salt, pepper, parsley
    28 min, 6 ingredients
  • Easy Eggplant (Aubergine) Parmigiana
    eggplants (about 1 lb), salt and
    4 More
    eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese
    1 hour 1 min, 6 ingredients
  • Aubergine Parmigiana
    extra virgin olive oil, oregano, bay leaf, parsley, basil and
    19 More
    extra virgin olive oil, oregano, bay leaf, parsley, basil, chili powder, garlic cloves, crushed, onion, finely chopped, tomatoes, diced, carrot , julienned, tomato paste, tomato juice, salt and pepper, sugar, eggs, sugar, pepper, parmesan cheese, unbleached flour, water, eggplants, sliced diagonally, oil (for frying ), mozzarella cheese, grated, fresh parsley, finely chopped
    2 hour , 25 ingredients
  • Melanzane Parmigiana
    aubergines (eggplants) and
    6 More
    aubergines (eggplants), chopped fresh tomatoes (seeded and de-skinned ), fresh basil, parmesan cheese, mozzarella cheese, eggs, olive oil
    1 hour 30 min, 7 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants , unbruised and
    9 More
    eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)
    1 hour 15 min, 10 ingredients
  • Eggplant  (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants, olive oil, onion, finely chopped and
    6 More
    eggplants, olive oil, onion, finely chopped, chopped tomatoes, tomato puree, fresh oregano, fresh basil, plain flour, sliced mozzarella cheese
    1 hour 15 min, 9 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    salad oil or 1/3 cup olive oil, plus and
    17 More
    salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced
    26 min, 18 ingredients
  • Eggplant (Aubergine) Parmigiana Soup Eggplant (Aubergine) Parmigiana Soup
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish
    1 hour 10 min, 11 ingredients
  • Budget Eggplant (Aubergine) Parmigiana Budget Eggplant (Aubergine) Parmigiana
    eggplants (1kg/2lb), olive oil , for shallow frying and
    11 More
    eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)
    1 hour 10 min, 13 ingredients
  • Peppered Eggplant (Aubergine) Parmigiana Peppered Eggplant (Aubergine) Parmigiana
    eggplant, sliced into 1/4 inch thick pieces, olive oil and
    8 More
    eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese
    1 hour , 10 ingredients
  • Soprano's Eggplant (Aubergine) Parmigiana Soprano's Eggplant (Aubergine) Parmigiana
    eggplants (about 1 lb), salt, olive oil, for pan frying and
    3 More
    eggplants (about 1 lb), salt, olive oil, for pan frying, marinara sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmigiano-reggiano cheese
    1 hour 45 min, 6 ingredients
  • Olive Garden Eggplant (Aubergine)  Parmigiana Olive Garden Eggplant (Aubergine) Parmigiana
    eggplant, peeled and cut into 1/4-inch slices and
    8 More
    eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour
    40 min, 9 ingredients
  • Triple-Cheese Eggplant (Aubergine) Parmigiana Triple-Cheese Eggplant (Aubergine) Parmigiana
    firm eggplant , cut into 1/2 inch slices, olive oil and
    6 More
    firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)
    1 hour 30 min, 8 ingredients
  • Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana
    garlic cloves, olive oil and
    7 More
    garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten
    1 hour , 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top