Main
Recipes
Course
Main Dishes
pork main dishes
Spicy Pork with Cellophane Noodles (Ants on Trees) Recipe

Spicy Pork with Cellophane Noodles (Ants on Trees) Recipe

Posted by

Rate It!

Spicy Pork with Cellophane Noodles (Ants on Trees)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

350 g ground pork
2 tsp rice vinegar
2 tsp soy sauce
1 tsp sesame oil
375 g cellophane noodles
2 tbsp vegetable oil
1/2 cup finely cut shallot
1 tbsp minced garlic
1 tbsp minced ginger
1/2 tsp chili flakes
1 1/2 cups chicken broth
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp sesame oil
3 tbsp chopped coriander

Directions:

Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.77 Kcal (2779 kJ)
Calories from fat	401.7 Kcal
		% Daily Value*
Total Fat	44.63g	69%
Cholesterol	42mg	14%
Sodium	535.64mg	22%
Potassium	356.96mg	8%
Total Carbs	58g	19%
Sugars	1.69g	7%
Dietary Fiber	1.29g	5%
Protein	6.53g	13%
Vitamin C	10.8mg	18%
Iron	1.9mg	11%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	313.11 Kcal (1311 kJ)
Calories from fat	189.49 Kcal
		% Daily Value*
Total Fat	21.05g	69%
Cholesterol	19.81mg	14%
Sodium	252.67mg	22%
Potassium	168.38mg	8%
Total Carbs	27.36g	19%
Sugars	0.8g	7%
Dietary Fiber	0.61g	5%
Protein	3.08g	13%
Vitamin C	5.1mg	18%
Iron	0.9mg	11%
Calcium	22.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Salmon Mousse

Dry white wine, Salt, divided and 11 more..
Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)

Ground pork, Cornstarch, Light soy sauce, Rice wine and 10 more..
Asian Skillet Chicken

Vegetable oil, Chicken thighs, Garlic cloves, minced and 5 more..
Crispy Vegetable Wontons

Vegetable oil, Chopped onion, Chopped garlic and 10 more..
Cheat n' Eat Vietnamese Chicken Soup

Cellophane noodle, Boneless skinless chicken breasts and 9 more..
Oriental Shrimp Noodle Soup

Vegetable oil, Onion, chopped, Garlic, minced and 10 more..
Spicy Curry Noodle Soup with Chicken and Sweet Potato

Vegetable oil, Chopped shallots, Garlic cloves, chopped and 18 more..
Vegetable Kebabs with Coriander Coconut Cream Sauce

Assorted vegetables , of choice diced and parboiled and 11 more..
Vegetarian Nasi Goreng (Fried Rice)

Grain rice, Salt, Tamarind paste, Vegetable oil and 17 more..
Easy Indonesian Fried Rice- Nasi Goreng

Cold cooked rice (break up lumps and crumble with your fi... and 18 more..
Beef with Vegetables

Beef filet , cut into 1/2 inch strips, Vegetable oil and 11 more..