Spicy Tex Mex Burrito Recipe

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Ingredients:

Serving

3/4 lb ground beef
1/2 lb spicy pork sausage
1 large tomato, chopped
1/4 thinly sliced scallions or 1/4 green onion
1 1/2 tsp chili powder
1/2 tsp garlic powder
1 (8 oz) can refried beans
6 burrito-size flour tortillas
1 1/2 cups monterey jack cheese, grated
1 cup lettuce, shredded

Directions:

1. In a large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Add refried beans and heat for 5 more minutes.
2. Spread 1/2 cup of the meat mixture on each warm tortilla. Top with cheese and lettuce. Fold in one side, fold up bottom and fold over other side. Eat from open end.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1372.33 Kcal (5746 kJ)
Calories from fat	957.49 Kcal
		% Daily Value*
Total Fat	106.39g	164%
Cholesterol	345mg	115%
Sodium	1890.82mg	79%
Potassium	1260.91mg	27%
Total Carbs	9.39g	3%
Sugars	4.84g	19%
Dietary Fiber	2.59g	10%
Protein	94.1g	188%
Vitamin C	14.8mg	25%
Vitamin A	1.8mg	60%
Iron	5.4mg	30%
Calcium	1388.8mg	139%

Amount Per 100 g
Calories	234.69 Kcal (983 kJ)
Calories from fat	163.75 Kcal
		% Daily Value*
Total Fat	18.19g	164%
Cholesterol	59mg	115%
Sodium	323.36mg	79%
Potassium	215.64mg	27%
Total Carbs	1.61g	3%
Sugars	0.83g	19%
Dietary Fiber	0.44g	10%
Protein	16.09g	188%
Vitamin C	2.5mg	25%
Vitamin A	0.3mg	60%
Iron	0.9mg	30%
Calcium	237.5mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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