Spicy Teriyaki Pork Recipe

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Ingredients:

Serving

1 tbsp fire oil
1 lb country-style pork ribs (cut into 1 inch cubes )
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup water
1 tbsp brown sugar
1/2 tsp ginger paste
1/2 tsp garlic powder
1 (14 1/2 oz) can green beans

Directions:

Heat oil in a 10-inch skillet over medium heat.
Brown the pork in the skillet.
While the pork is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. Mix thoroughly.
Add sauce mixture to skillet and bring to a boil. Cover and simmer until pork is fully cooked.
Remove lid and simmer until the sauce is mostly absorbed by the pork.
While the pork simmers, boil the green beans.
Add green beans to the skillet, toss with the pork and sauce, and serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.79 Kcal (799 kJ)
Calories from fat	62.92 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	83.9mg	28%
Sodium	1083.62mg	45%
Potassium	475.11mg	10%
Total Carbs	5.76g	2%
Sugars	4.15g	17%
Dietary Fiber	0.43g	2%
Protein	26.15g	52%
Vitamin C	8.6mg	14%
Iron	1.6mg	9%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	108.49 Kcal (454 kJ)
Calories from fat	35.78 Kcal
		% Daily Value*
Total Fat	3.98g	11%
Cholesterol	47.71mg	28%
Sodium	616.17mg	45%
Potassium	270.15mg	10%
Total Carbs	3.28g	2%
Sugars	2.36g	17%
Dietary Fiber	0.24g	2%
Protein	14.87g	52%
Vitamin C	4.9mg	14%
Iron	0.9mg	9%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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