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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I improvised one night and this is what came of it. The combination of sweet and mild burn worked so well I decided to share. Ingredients:
1 tablespoon fire oil |
1 lb country-style pork ribs (cut into 1 inch cubes) |
1/4 cup soy sauce |
1/4 cup orange juice |
1/4 cup water |
1 tablespoon brown sugar |
1/2 teaspoon ginger paste |
1/2 teaspoon garlic powder |
1 (14 1/2 ounce) can green beans |
Directions:
1. Heat oil in a 10-inch skillet over medium heat.
2. Brown the pork in the skillet.
3. While the pork is browning, combine soy sauce, orange juice, water, brown sugar, ginger, and garlic. Mix thoroughly.
4. Add sauce mixture to skillet and bring to a boil. Cover and simmer until pork is fully cooked.
5. Remove lid and simmer until the sauce is mostly absorbed by the pork.
6. While the pork simmers, boil the green beans.
7. Add green beans to the skillet, toss with the pork and sauce, and serve over rice.
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