Spicy-Sweet Slaw Recipe

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Ingredients

Count

Nutrition

434

Calories

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Ingredients:

Serving

4 cups packaged cabbage -and- carrot coleslaw
1 1/4 cups red bell pepper, cut into 2-inch strips (1 pepper )
1/2 cup diagonally cut scallions
1 cup halved grape or cherry tomatoes
2 tbsp prepared horseradish
1 tbsp honey
1 tbsp cider vinegar
1 tsp pepper
1 tsp salt
1 tbsp canola oil

Directions:

In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and grape tomatoes together. Set aside.
Combine the horseradish and next four ingredients (through salt) in a small jar and shake until blended. Remove the lid and add the canola oil. Shake again. Or whisk the ingredients together in a small bowl.
Pour dressing over the salad and toss to coat vegetables. Serve immediately, or refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.73 Kcal (1816 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	22%
Sodium	2536.32mg	106%
Potassium	1305.82mg	28%
Total Carbs	74.47g	25%
Sugars	54.92g	220%
Dietary Fiber	17.53g	70%
Protein	6.01g	12%
Vitamin C	389.2mg	649%
Vitamin A	5.9mg	197%
Iron	101.3mg	563%
Calcium	233.8mg	23%

Amount Per 100 g
Calories	49.18 Kcal (206 kJ)
Calories from fat	14.66 Kcal
		% Daily Value*
Total Fat	1.63g	22%
Sodium	287.58mg	106%
Potassium	148.06mg	28%
Total Carbs	8.44g	25%
Sugars	6.23g	220%
Dietary Fiber	1.99g	70%
Protein	0.68g	12%
Vitamin C	44.1mg	649%
Vitamin A	0.7mg	197%
Iron	11.5mg	563%
Calcium	26.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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