Directions:
- Stir together sugar and chili powder. Whisk egg whites with water until dissolved. Working with 1 kumquat at a time, dip 1 side in whites, letting excess drip off, then dip in sugar mixture. Transfer to a rack to dry, coated side up.
- Cooks' notes: 1/4 cup pasteurized liquid egg whites may be substituted for the mixture of powdered ones and water. Coat kumquats 3 days ahead and keep, between layers of wax paper, in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.52 Kcal (82 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 7.14mg | 0% | |
| Potassium | 41mg | 1% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.35 Kcal (378 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 0% | |
|---|---|---|---|
| Sodium | 33.04mg | 0% | |
| Potassium | 189.78mg | 1% | |
| Total Carbs | 20.4g | 1% | |
| Sugars | 13.82g | 12% | |
| Dietary Fiber | 6.48g | 6% | |
| Protein | 2.47g | 1% | |
| Vitamin C | 38.7mg | 14% | |
| Iron | 1mg | 1% | |
| Calcium | 58.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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