Royal Icing Recipe

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Royal Icing
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Ingredients
4
Count
Nutrition
1844
Calories
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Ingredients:

  • 1/2 cup warm water
  • pinch of cream of tartar
  • 1 lb confectioners' sugar (4 cups)

Directions:

  1. In bowl of an electric mixer, beat powdered egg white, water and cream of tartar. Add confectioners' sugar and mix on medium speed until blended. Increase speed to high and beat until icing is thick and glossy, about 5 minutes. Add more water as needed to thin to desired consistency for piping or spreading. Use immediately. (Or refrigerate in a covered plastic container. Beat icing again to soften before using.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.72 Kcal (7719 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 267.02mg 11%
Potassium 284.68mg 6%
Total Carbs 454.5g 151%
Sugars 444.43g 1778%
Protein 17.22g 34%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 310.78 Kcal (1301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 45.01mg 11%
Potassium 47.99mg 6%
Total Carbs 76.61g 151%
Sugars 74.91g 1778%
Protein 2.9g 34%
Calcium 5.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.9
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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