Marshmallow Spread Recipe

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Marshmallow Spread
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Ingredients:

Directions:

  1. In bowl of mixer, whisk together powdered egg white and warm water until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.
  2. Cooks' note: You can substitute pasteurized egg whites such as Eggology. Use amount to equal 1 egg white. Leftover spread keeps, covered and refrigerated, for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.21 Kcal (2358 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 251.74mg 10%
Potassium 28.38mg 1%
Total Carbs 147.3g 49%
Sugars 146.03g 584%
Protein 1.91g 4%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 291.26 Kcal (1219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 130.18mg 10%
Potassium 14.68mg 1%
Total Carbs 76.18g 49%
Sugars 75.52g 584%
Protein 0.99g 4%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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