Spicy Stir-Fried Chicken and Peanuts Recipe

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Spicy Stir-Fried Chicken and Peanuts
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Ingredients:

Directions:

  1. Combine the chicken pieces, soy sauce, sherry, cornstarch, sesame oil, and ground pepper in a medium bowl.
  2. Heat the canola oil in a large nonstick skillet over medium-high heat. Add the sliced ginger and crushed garlic, and stir-fry for 1 minute. Add the chicken mixture in an even layer, but do not stir for 1 minute. Stir-fry the chicken mixture for 4 minutes, or until the chicken is browned. Stir in the bell pepper pieces and crushed red pepper, and cook for 1 minute. Add the hoisin sauce and low-sodium chicken broth, and stir-fry for an additional 2 minutes, or until the chicken pieces are cooked through and the bell pepper pieces are crisp-tender. Stir in the peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.52 Kcal (4231 kJ)
Calories from fat 441.77 Kcal
% Daily Value*
Total Fat 49.09g 76%
Cholesterol 268.53mg 90%
Sodium 2545.2mg 106%
Potassium 1817.09mg 39%
Total Carbs 43.45g 14%
Sugars 13.69g 55%
Dietary Fiber 6.29g 25%
Protein 100.4g 201%
Vitamin C 123.4mg 206%
Vitamin A 3mg 99%
Iron 52.7mg 293%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 125.88 Kcal (527 kJ)
Calories from fat 55.03 Kcal
% Daily Value*
Total Fat 6.11g 76%
Cholesterol 33.45mg 90%
Sodium 317.06mg 106%
Potassium 226.36mg 39%
Total Carbs 5.41g 14%
Sugars 1.71g 55%
Dietary Fiber 0.78g 25%
Protein 12.51g 201%
Vitamin C 15.4mg 206%
Vitamin A 0.4mg 99%
Iron 6.6mg 293%
Calcium 11.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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