1 cup(s) dark brown sugar |
3 tablespoon(s) kosher salt |
1 tablespoon(s) dry mustard |
1 tablespoon(s) ground fennel |
1 tablespoon(s) fresh ground pepper |
1 tablespoon(s) cayenne pepper |
1 tablespoon(s) smoked paparika |
4 rack(s) baby back ribs membrane removed |
sauce for ribs |
1 tablespoon(s) unsalted butter |
1 small onion diced |
3 garlic cloves minced |
1 1/2 teaspoon(s) dried thyme |
1 cup(s) ketchup |
1 cup(s) cider vinegar |
1 cup(s) beef broth |
1/4 cup(s) hot sauce |
1/4 cup(s) worchestershire sauce |
2 tablespoon(s) molassess |
