Spicy Slaw Recipe

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Spicy Slaw
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Ingredients:

Directions:

  1. Place mustard seeds and celery seeds in a mortar. Using a pestle, grind until coarse; set aside.
  2. Combine cabbage and carrot in a large bowl; set aside.
  3. Combine seed mixture, red bell pepper, and next 6 ingredients in a food processor; process until smooth. With processor running, slowly pour oil through chute. Add sour cream; pulse until smooth.
  4. Pour mixture over cabbage and carrot, tossing well. Cover and chill 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.95 Kcal (343 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 0.7mg 0%
Sodium 417.39mg 17%
Potassium 251.7mg 5%
Total Carbs 9.06g 3%
Sugars 4.55g 18%
Dietary Fiber 3.92g 16%
Protein 1.43g 3%
Vitamin C 54.1mg 90%
Vitamin A 0.3mg 12%
Iron 4.3mg 24%
Calcium 57mg 6%
Amount Per 100 g
Calories 54.86 Kcal (230 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 7%
Cholesterol 0.47mg 0%
Sodium 279.41mg 17%
Potassium 168.49mg 5%
Total Carbs 6.07g 3%
Sugars 3.05g 18%
Dietary Fiber 2.62g 16%
Protein 0.96g 3%
Vitamin C 36.2mg 90%
Vitamin A 0.2mg 12%
Iron 2.9mg 24%
Calcium 38.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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