Spicy Shrimp and Mango with Snow Pea Salad (Ming Tsai) Recipe

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Spicy Shrimp and Mango with Snow Pea Salad (Ming Tsai)
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Ingredients:

Directions:

  1. In a hot wok, coat wok with oil and caramelize onions with the ginger. Season. Add sambal and shrimp and stir fry until just cooked through. Deglaze with lime juice and add mangoes. Check for seasoning.
  2. In a mixing bowl, whisk together Dijon, vinegar and oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in the middle of the plate. Surround with stir fry. Garnish with mango slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.45 Kcal (3339 kJ)
Calories from fat 414.78 Kcal
% Daily Value*
Total Fat 46.09g 71%
Cholesterol 98.64mg 33%
Sodium 1993.14mg 83%
Potassium 507.17mg 11%
Total Carbs 80.79g 27%
Sugars 26.32g 105%
Dietary Fiber 7.41g 30%
Protein 17.12g 34%
Vitamin C 64.4mg 107%
Iron 1.8mg 10%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 71%
Cholesterol 20.53mg 33%
Sodium 414.92mg 83%
Potassium 105.58mg 11%
Total Carbs 16.82g 27%
Sugars 5.48g 105%
Dietary Fiber 1.54g 30%
Protein 3.56g 34%
Vitamin C 13.4mg 107%
Iron 0.4mg 10%
Calcium 17.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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