Spicy Shrimp-and-Fennel Pasta Recipe

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Spicy Shrimp-and-Fennel Pasta
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Ingredients:

Directions:

  1. Combine 1/4 teaspoon red pepper, 1 1/2 teaspoons oil, rind, juice, and garlic in a blender; process until smooth. Pour into a shallow dish.
  2. Stir shrimp into red pepper mixture. Cover mixture and marinate in refrigerator up to 4 hours, stirring occasionally.
  3. Cook linguine according to package directions, omitting salt and fat. Drain linguine, reserving 1/2 cup cooking liquid; set both aside.
  4. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add fennel bulb, and sauté 6 minutes or until crisp-tender. Add shrimp mixture; cook 3 minutes or until shrimp are done. Add tomato and olives; cook an additional 2 minutes.
  5. Combine linguine, reserved cooking liquid, shrimp mixture, and 1/4 teaspoon crushed red pepper in a large bowl, and toss well. Sprinkle each serving with 1 tablespoon cheese. Garnish with fennel frond, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2112.47 Kcal (8844 kJ)
Calories from fat 796.09 Kcal
% Daily Value*
Total Fat 88.45g 136%
Cholesterol 73.35mg 24%
Sodium 5681.3mg 237%
Potassium 417.5mg 9%
Total Carbs 146.19g 49%
Sugars 27.78g 111%
Dietary Fiber 26.6g 106%
Protein 171.12g 342%
Vitamin C 16.1mg 27%
Vitamin A 0.9mg 32%
Iron 40.3mg 224%
Calcium 235.2mg 24%
Amount Per 100 g
Calories 646.31 Kcal (2706 kJ)
Calories from fat 243.56 Kcal
% Daily Value*
Total Fat 27.06g 136%
Cholesterol 22.44mg 24%
Sodium 1738.19mg 237%
Potassium 127.73mg 9%
Total Carbs 44.73g 49%
Sugars 8.5g 111%
Dietary Fiber 8.14g 106%
Protein 52.35g 342%
Vitamin C 4.9mg 27%
Vitamin A 0.3mg 32%
Iron 12.3mg 224%
Calcium 72mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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