Spicy Seared Scallop Salad Recipe

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Spicy Seared Scallop Salad
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Ingredients:

Directions:

  1. Rinse sea scallops and pat dry with a towel. In a small bowl, mix together the cayenne, black pepper and garlic salt. Gently roll the scallops in the spices. Heat a non stick skillet over medium high heat until very hot. Pour in the oil and heat until it just begins to smoke. Carefully place each scallop in the pan with scallops flat side down. Cook for 2 minutes per side flipping them once.
  2. In a small bowl whisk together the vinegar, mayonnaise, mustard, cayenne, salt and pepper and garlic. Slowly whisk in the olive oil in a stream. Combine the mixed greens and bell peppers in a large bowl. When the scallops are done, toss the dressing with the greens. Serve the scallops on top of the dressed greens
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 871.6 Kcal (3649 kJ)
Calories from fat 746.87 Kcal
% Daily Value*
Total Fat 82.99g 128%
Cholesterol 49.38mg 16%
Sodium 943.41mg 39%
Potassium 476.61mg 10%
Total Carbs 10.64g 4%
Sugars 2.51g 10%
Dietary Fiber 1.41g 6%
Protein 24.31g 49%
Vitamin C 60.7mg 101%
Vitamin A 1.5mg 50%
Iron 26.6mg 148%
Calcium 27mg 3%
Amount Per 100 g
Calories 290.16 Kcal (1215 kJ)
Calories from fat 248.64 Kcal
% Daily Value*
Total Fat 27.63g 128%
Cholesterol 16.44mg 16%
Sodium 314.07mg 39%
Potassium 158.66mg 10%
Total Carbs 3.54g 4%
Sugars 0.84g 10%
Dietary Fiber 0.47g 6%
Protein 8.09g 49%
Vitamin C 20.2mg 101%
Vitamin A 0.5mg 50%
Iron 8.8mg 148%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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