Directions:
- Remove wing tips and cut wings at the joint. If you have the time, it's also nice to remove the skin. In a gallon size zip lock bag, combine the hot sauce, butter and vinegar. Add the wings and seal. Toss to be certain all the wings are coated. Refrigerate for 4 to 8 hours. (We like to marinate them overnight to really get that flavor in there.)
- Place on 15 x 10 x 1 baking sheets, lined with foil and sprayed with cooking spray. Sprinkle with dressing mix and paprika. Bake, uncovered at 350 degrees for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.92 Kcal (305 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 5% | |
| Sodium | 601.08mg | 25% | |
| Potassium | 41.83mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 183.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 12% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 5% | |
| Sodium | 1593.48mg | 25% | |
| Potassium | 110.9mg | 1% | |
| Total Carbs | 2.17g | 0% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 42.3mg | 27% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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