Directions:
- Grease angel food cake pan or 9x13 pan. I use the angel food pan.
- Cream together butter and 1 cup sugar till fluffy.
- Add eggs and vanilla and beat well.
- Add sour cream and blend inches.
- Combine flour, baking powder and soda and salt. Whisk to combine.
- Add to creamed mixture and mix well.
- Mix sugar, nuts and cinammon in small bowl.
- Pour half of your mixture in the prepared pan.
- Top with raisins and half the nut mixture.
- Spoon on the rest of the batter and top with remaining nut mixture.
- Bake at 350 degrees for 40 minutes or until toothpick come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 92.75mg | 4% | |
| Potassium | 155.18mg | 3% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.33 Kcal (1245 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 11% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 9% | |
| Sodium | 162.95mg | 4% | |
| Potassium | 272.64mg | 3% | |
| Total Carbs | 43.52g | 8% | |
| Sugars | 12.96g | 29% | |
| Dietary Fiber | 2.54g | 6% | |
| Protein | 4.89g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 66.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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