Directions:
- Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
- Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
- Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
- Add the quartered potatoes, combine & allow mixture to brown slightly.
- Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2295.31 Kcal (9610 kJ) | ||
| Calories from fat | 441.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.1g | 76% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 30% | |
| Sodium | 663.31mg | 28% | |
| Potassium | 3388.5mg | 72% | |
| Total Carbs | 325.98g | 109% | |
| Sugars | 138.12g | 552% | |
| Dietary Fiber | 36.5g | 146% | |
| Protein | 40.4g | 81% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 6mg | 201% | |
| Iron | 24.1mg | 134% | |
| Calcium | 966.9mg | 97% | |
| Amount Per 100 g | |||
| Calories | 984.43 Kcal (4122 kJ) | ||
| Calories from fat | 189.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 76% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 30% | |
| Sodium | 284.48mg | 28% | |
| Potassium | 1453.28mg | 72% | |
| Total Carbs | 139.81g | 109% | |
| Sugars | 59.24g | 552% | |
| Dietary Fiber | 15.65g | 146% | |
| Protein | 17.33g | 81% | |
| Vitamin C | 25.8mg | 100% | |
| Vitamin A | 2.6mg | 201% | |
| Iron | 10.3mg | 134% | |
| Calcium | 414.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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