Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy. Ingredients:
1 lb sml red potatoes (washed well) |
6 slices smoked bacon (thick-cut) |
2 tablespoons butter |
1 pinch kosher salt |
black pepper |
1 medium onion (yellow, white or red, peeled & sliced thin) |
1/2 teaspoon whole cumin seed |
1/2 teaspoon chili powder |
6 ounces smoked gouda cheese (may use regular gouda as needed) |
Directions:
1. Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
2. Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
3. Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
4. Add the quartered potatoes, combine & allow mixture to brown slightly.
5. Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.
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