Directions:
- Using 5 or 6 quart stockpot, saut sausage and onion in hot oil until sausage is lightly browned. Add garlic and saut for two minutes. Add chicken broth and potatoes and cover pan. Simmer over low heat for 30-45 minutes. Add 3 handfuls of the Southern Greens Blend and simmer for 15 minutes. (If broth has cooked down more than you would like, add about 1/2 cup water.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8490.05 Kcal (35546 kJ) | ||
| Calories from fat | 3584.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 398.26g | 613% | |
|---|---|---|---|
| Cholesterol | 3702.04mg | 1234% | |
| Sodium | 38499.5mg | 1604% | |
| Potassium | 2585mg | 55% | |
| Total Carbs | 111.36g | 37% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 978.57g | 1957% | |
| Vitamin C | 192.7mg | 321% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 95.3mg | 530% | |
| Calcium | 3005.3mg | 301% | |
| Amount Per 100 g | |||
| Calories | 337.36 Kcal (1412 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 613% | |
|---|---|---|---|
| Cholesterol | 147.1mg | 1234% | |
| Sodium | 1529.79mg | 1604% | |
| Potassium | 102.72mg | 55% | |
| Total Carbs | 4.42g | 37% | |
| Sugars | 0.6g | 60% | |
| Dietary Fiber | 0.41g | 41% | |
| Protein | 38.88g | 1957% | |
| Vitamin C | 7.7mg | 321% | |
| Vitamin A | 0.1mg | 89% | |
| Iron | 3.8mg | 530% | |
| Calcium | 119.4mg | 301% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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