Spicy Shrimp Chowder Recipe

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Spicy Shrimp Chowder
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Ingredients:

Directions:

  1. In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
  2. Remove all but 2 tablespoons bacon fat.
  3. Sauté onion, celery, chiles, and garlic for 5 minutes or until limp. Add chicken broth and potatoes to the soup pot.
  4. Cover and simmer over medium-low heat for 15 minutes, or until potatoes are tender.
  5. Transfer soup to blender, and puree until smooth. Put pureed soup back in soup pot.
  6. Stir in shrimp, cilantro, and bacon. Bring the soup to a simmer.
  7. Simmer until shrimp are bright pink. Do not overcook. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.38 Kcal (4984 kJ)
Calories from fat 655.58 Kcal
% Daily Value*
Total Fat 72.84g 112%
Cholesterol 104.33mg 35%
Sodium 3664.63mg 153%
Potassium 566.37mg 12%
Total Carbs 76.5g 26%
Sugars 2.33g 9%
Dietary Fiber 3.81g 15%
Protein 57.61g 115%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 417.12 Kcal (1746 kJ)
Calories from fat 229.72 Kcal
% Daily Value*
Total Fat 25.52g 112%
Cholesterol 36.56mg 35%
Sodium 1284.13mg 153%
Potassium 198.46mg 12%
Total Carbs 26.81g 26%
Sugars 0.82g 9%
Dietary Fiber 1.33g 15%
Protein 20.19g 115%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 7%
Iron 0.8mg 13%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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