Directions:
- Combine together all the ingredients for the salad dressing in a bowl.
- Whisk to mix well.
- Keep aside.
- Now proceed to prepare the potato salad.
- For this, heat oil in a pan.
- Add garlic and onion.
- Saute until the raw smell of garlic is gone and the onion is browned.
- Add cumin, corriander, chilli, turmeric and cinnamon powders.
- Mix well.
- Add potatoes, corriander leaves and salt.
- Mix well.
- Cook for 10 minutes or until the potatoes are coated with the spices.
- Combine this potato mixture and luncheon meat strips in a salad bowl.
- Add the dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.06 Kcal (1461 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 189.89mg | 8% | |
| Potassium | 758.09mg | 16% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.9mg | 16% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 28% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 2% | |
| Sodium | 72.1mg | 8% | |
| Potassium | 287.83mg | 16% | |
| Total Carbs | 16.64g | 15% | |
| Sugars | 3.76g | 40% | |
| Dietary Fiber | 2.53g | 27% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 1.1mg | 16% | |
| Calcium | 31.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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