Directions:
- Heat the oil in a skillet over medium high heat; add crushed pepper flakes (and shrimp if using uncooked).
- Add remaining ingredients, except shrimp if using precooked, and cook 2 to 3 minutes, stirring frequently.
- Add shrimp and cook 2 or 3 minutes more (cook 2 or 3 minutes, even if you have already added the shrimp), stirring frequently; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 43.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 15% | |
| Sodium | 356.14mg | 15% | |
| Potassium | 255.86mg | 5% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 105.1mg | 175% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 40.5mg | 225% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.78 Kcal (146 kJ) | ||
| Calories from fat | 11.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 7% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 15% | |
| Sodium | 97.79mg | 15% | |
| Potassium | 70.25mg | 5% | |
| Total Carbs | 4.46g | 5% | |
| Sugars | 2.61g | 38% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 0.97g | 7% | |
| Vitamin C | 28.9mg | 175% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 11.1mg | 225% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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