Directions:
- Melt butter in large skillet.
- Add nuts and cook about 5 minutes on medium low, stirring the nuts. Add brown sugar and stir until sugar is slightly caramelized.
- Add paprika, chile powder, cumin and salt. Stir until well coated, a couple of minutes.
- Add lime juice and, with a spatula, push nuts around, being sure to get the fond off the bottom of the skillet. When lime juice has evaporated, pour nuts on cookie sheet and bake 6 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.4 Kcal (2376 kJ) | ||
| Calories from fat | 451.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.14g | 77% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 4% | |
| Sodium | 730.67mg | 30% | |
| Potassium | 473.11mg | 10% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.9mg | 38% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 531.71 Kcal (2226 kJ) | ||
| Calories from fat | 422.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.98g | 77% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 4% | |
| Sodium | 684.71mg | 30% | |
| Potassium | 443.35mg | 10% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 19.39g | 83% | |
| Dietary Fiber | 3.01g | 13% | |
| Protein | 9.64g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.5mg | 38% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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