Directions:
- Cook pasta according to package directions. Drain, and set aside.
- Sprinkle pork with 1/4 teaspoon salt and dredge in cornstarch. Heat peanut oil in a large nonstick skillet over medium-high heat. Add pork and sauté 8 minutes or until browned on all sides.
- Combine pasta, pork, bell pepper, and onion in a large bowl.
- To prepare sauce, combine chicken broth, remaining 1/4 teaspoon salt, and next 6 ingredients (through crushed red pepper) in a small bowl, stirring with a whisk until blended. Pour over pasta and pork mixture, tossing to coat. Sprinkle with sesame seeds and green onions, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.75 Kcal (1636 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 25% | |
| Sodium | 553.9mg | 23% | |
| Potassium | 818.07mg | 17% | |
| Total Carbs | 25g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 35.9g | 72% | |
| Vitamin C | 51.4mg | 86% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 23.1mg | 128% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 25% | |
|---|---|---|---|
| Cholesterol | 25.93mg | 25% | |
| Sodium | 192.1mg | 23% | |
| Potassium | 283.72mg | 17% | |
| Total Carbs | 8.67g | 8% | |
| Sugars | 2.88g | 33% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 12.45g | 72% | |
| Vitamin C | 17.8mg | 86% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 8mg | 128% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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