Spicy Nacho Bake Recipe

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Spicy Nacho Bake
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Ingredients:

Directions:

  1. In a dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain.
  2. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning.
  3. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 30min (mixture will be thin).
  5. In each of the 13x9 baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture.
  6. Repeat layers.
  7. Top each with 4 cups of chips and 2 cups of cheese.
  8. Bake uncovered, at 350 for 20-25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4635.96 Kcal (19410 kJ)
Calories from fat 2617.96 Kcal
% Daily Value*
Total Fat 290.88g 448%
Cholesterol 1048.28mg 349%
Sodium 5390.33mg 225%
Potassium 5804.97mg 124%
Total Carbs 193.07g 64%
Sugars 34.99g 140%
Dietary Fiber 33.54g 134%
Protein 318.83g 638%
Vitamin C 298.1mg 497%
Iron 30mg 167%
Calcium 3729.8mg 373%
Amount Per 100 g
Calories 194.47 Kcal (814 kJ)
Calories from fat 109.82 Kcal
% Daily Value*
Total Fat 12.2g 448%
Cholesterol 43.97mg 349%
Sodium 226.11mg 225%
Potassium 243.51mg 124%
Total Carbs 8.1g 64%
Sugars 1.47g 140%
Dietary Fiber 1.41g 134%
Protein 13.37g 638%
Vitamin C 12.5mg 497%
Iron 1.3mg 167%
Calcium 156.5mg 373%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.2
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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