Directions:
- Melt 1 tablespoon butter with olive oil in a medium skillet over medium heat. Stir in mushrooms and saute for 10 minutes or until tender. Add salt and pepper to taste.
- Add the sour cream and chile strips and cook until warm. Completely remove pan from heat.
- Carefully add tequila. Return to heat and simmer, uncovered, for 1 minute or until most of the tequila has dissipated. Stir in 1/4 cup cheese until melted. Set mixture aside.
- Preheat a griddle or panini press. Split rolls in half and coat both the inside and the outside of each with the remaining butter. Brown the inside of each roll.
- Layer the bottom roll with the warm mushroom and chile mixture, top with some shredded cheese, and add the top half of the roll.
- Put in panini press, close the lad and press down slightly using even pressure. Most sandwiches cook perfectly on a panini in 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.78 Kcal (3336 kJ) | ||
| Calories from fat | 265.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 522.25mg | 22% | |
| Potassium | 665.55mg | 14% | |
| Total Carbs | 98.05g | 33% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 28.39g | 114% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 45% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 10% | |
| Sodium | 114.99mg | 22% | |
| Potassium | 146.54mg | 14% | |
| Total Carbs | 21.59g | 33% | |
| Sugars | 0.82g | 15% | |
| Dietary Fiber | 6.25g | 114% | |
| Protein | 3.16g | 29% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 0.7mg | 19% | |
| Calcium | 21.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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