Spicy Meringue Kisses Recipe

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Spicy Meringue Kisses
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Ingredients:

  • 2 large egg whites
  • dash of salt
  • 1/4 cup packed light brown sugar
  • 1/4 tsp ground ginger
  • dash of ground cloves

Directions:

  1. Preheat oven to 225º.
  2. Cover 2 large baking sheets with parchment paper; secure with masking tape.
  3. Place egg whites, cream of tartar, and salt in a medium bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high; gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Add cinnamon and remaining ingredients; beat just until blended.
  4. Spoon batter into a pastry bag fitted with a large star tip. Pipe 60 mounds onto prepared baking sheets.
  5. Bake meringues at 225° for 1 1/2 hours. Turn oven off, and cool meringues in closed oven for 1 1/2 hours or until dry. Carefully remove meringues from paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.92 Kcal (209 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.09mg 2%
Potassium 50.57mg 1%
Total Carbs 11.12g 4%
Sugars 10.83g 43%
Dietary Fiber 0.08g 0%
Protein 1.46g 3%
Iron 0.1mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 201.15 Kcal (842 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 226mg 2%
Potassium 203.78mg 1%
Total Carbs 44.82g 4%
Sugars 43.65g 43%
Dietary Fiber 0.31g 0%
Protein 5.89g 3%
Iron 0.5mg 1%
Calcium 46.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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