Directions:
- Combine ground beef and pork in a mixing bowl.
- Cook bacon lightly with garlic.
- Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
- Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
- Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
- Form into a firm 8 x 2 1/2 inch sausage roll.
- Wrap roll in cheesecloth or all purpose cloth.
- Tie ends securely.
- Place on a rack in large saucepan or Dutch oven.
- Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
- Lift roll from water and allow to drain.
- Remove cloth.
- Serve hot as a meat loaf or chill and serve as deli luncheon meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.26 Kcal (855 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 1082.84mg | 45% | |
| Potassium | 462.81mg | 10% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.21 Kcal (277 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 13% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 29% | |
| Sodium | 351mg | 45% | |
| Potassium | 150.02mg | 10% | |
| Total Carbs | 2.13g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.24g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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