Spicy Lamb Pot Pie Recipe

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Spicy Lamb Pot Pie
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees Celsius.
  2. Sear the lamb in a large pan with no added oil until brown. Place in a colander and drain off any fat. Return to pan and add the onion and garlic and cook for 6 minutes.
  3. While the lamb is cooking, brush the eggplant with oil and grill for about 3 - 4 minutes each side. Add the herbs, spices, tomato paste and vegetable stock to the lamb mixture and simmer until most of the liquid has absorbed.
  4. Add the zucchini and chickpeas and remove from the heat and season with salt and black pepper.
  5. Spoon a layer of the lamb mixture into an oven proof dish, followed by a layer of eggplant. Make another two layers with the remaining lamb and eggplant.
  6. Set aside while you make the topping.
  7. Combine the oats, parmesan, thyme and oil in a food processor and process until well combined. Season and spoon the mixture over the top.
  8. Place in the oven and cook for 30 - 35 minutes until the top is brown and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 994.49 Kcal (4164 kJ)
Calories from fat 397.99 Kcal
% Daily Value*
Total Fat 44.22g 68%
Cholesterol 96.75mg 32%
Sodium 9647.56mg 402%
Potassium 1262.44mg 27%
Total Carbs 109.48g 36%
Sugars 27.67g 111%
Dietary Fiber 12.06g 48%
Protein 32.13g 64%
Vitamin C 28.7mg 48%
Iron 5.5mg 30%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 181.87 Kcal (761 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 68%
Cholesterol 17.69mg 32%
Sodium 1764.37mg 402%
Potassium 230.88mg 27%
Total Carbs 20.02g 36%
Sugars 5.06g 111%
Dietary Fiber 2.21g 48%
Protein 5.88g 64%
Vitamin C 5.3mg 48%
Iron 1mg 30%
Calcium 29.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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