Spicy Kale with Tomatoes Recipe

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Spicy Kale with Tomatoes
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Ingredients:

Directions:

  1. Remove stems and discolored spots from kale; rinse with cold water, and drain. Tear into bite-size pieces.
  2. Saute onion in hot oil in a Dutch oven over medium-high heat 3 minutes. Add kale, garlic, and salt; cook, stirring often, 2 minutes or until kale wilts. Add tomatoes and next 4 ingredients. Bring to a boil; cook, covered, 40 minutes or until kale is tender. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.4 Kcal (353 kJ)
Calories from fat 52.49 Kcal
% Daily Value*
Total Fat 5.83g 9%
Sodium 360.61mg 15%
Potassium 316.62mg 7%
Total Carbs 7.15g 2%
Sugars 0.69g 3%
Dietary Fiber 0.34g 1%
Protein 2.55g 5%
Vitamin C 71.3mg 119%
Vitamin A 0.6mg 19%
Iron 0.6mg 3%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 72.11 Kcal (302 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 9%
Sodium 308.11mg 15%
Potassium 270.53mg 7%
Total Carbs 6.11g 2%
Sugars 0.59g 3%
Dietary Fiber 0.29g 1%
Protein 2.18g 5%
Vitamin C 60.9mg 119%
Vitamin A 0.5mg 19%
Iron 0.5mg 3%
Calcium 80.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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