Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 35 to 45 minutes.
- Chipotle Mayonnaise: Add all the chipotle mayo ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- Spread mayo on both sides of buns. Place burgers in middle and pick it with a jalapeno.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.73 Kcal (1506 kJ) | ||
| Calories from fat | 213.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 468.05mg | 20% | |
| Potassium | 225.55mg | 5% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.94 Kcal (1097 kJ) | ||
| Calories from fat | 155.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 36% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 19% | |
| Sodium | 340.81mg | 20% | |
| Potassium | 164.23mg | 5% | |
| Total Carbs | 17.41g | 8% | |
| Sugars | 2.5g | 14% | |
| Dietary Fiber | 1.86g | 10% | |
| Protein | 9.65g | 26% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 2mg | 16% | |
| Calcium | 54.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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