Directions:
- Combine first 4 ingredients in a bowl. Spread about 1 1/2 tablespoons butter mixture on each ear of corn, and wrap each ear in heavy-duty aluminum foil.
- Grill corn over high heat (400° to 500°) 20 minutes, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.86 Kcal (9143 kJ) | ||
| Calories from fat | 1636.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.79g | 280% | |
|---|---|---|---|
| Cholesterol | 290.23mg | 97% | |
| Sodium | 1400.63mg | 58% | |
| Potassium | 2011.49mg | 43% | |
| Total Carbs | 138.41g | 46% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 51.1mg | 85% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 7.3mg | 40% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 172.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 280% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 97% | |
| Sodium | 148.07mg | 58% | |
| Potassium | 212.65mg | 43% | |
| Total Carbs | 14.63g | 46% | |
| Sugars | 2.53g | 96% | |
| Dietary Fiber | 2.31g | 87% | |
| Protein | 2.53g | 48% | |
| Vitamin C | 5.4mg | 85% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 40% | |
| Calcium | 5.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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