Directions:
- Melt 4 tablespoons butter in large skillet over medium heat.
- Add onions and saute until soft, about 5 minutes.
- Add chopped apple and saute until soft, about 4 minutes; transfer mixture to processor or blended.
- Melt 4 tablespoons butter in same skillet over medium-high heat.
- Add livers and saute until brown on outside but still slightly pink in center, turning occasionally, about 6 minutes.
- Add livers to onion mixture.
- Add port to skillet and boil over high heat until reduced to 2 tablespoons, scraping up any browned bits, about 2 minutes.
- Add Port and cream to livers and puree until smooth;cool.
- Beat 3/4 cup butter in bowl until smooth; beat in liver mixture 1 tablespoon at a time.
- Stir in lemon juice and season with cayenne, salt and pepper.
- Pack pate into a crock or serving bowl.
- Cover with plastic and refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 268.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Cholesterol | 241.68mg | 81% | |
| Sodium | 180.32mg | 8% | |
| Potassium | 90.87mg | 2% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.82 Kcal (1251 kJ) | ||
| Calories from fat | 246.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 46% | |
|---|---|---|---|
| Cholesterol | 222.12mg | 81% | |
| Sodium | 165.73mg | 8% | |
| Potassium | 83.52mg | 2% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.21g | 10% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.84g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 23% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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