Directions:
- Place all ingredients except bread in food processor. Puree. Hold in refrigerator to stiffen before packing for picnic.
- At the picnic, serve spread on slices of crusty bread. If desired, top each slice with scallions, prosciutto, anchovies, roasted red peppers or cooked bacon.
- Note: Roasted peppers from a jar may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.83 Kcal (1218 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 19% | |
| Sodium | 1094.36mg | 46% | |
| Potassium | 276.08mg | 6% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 66.4mg | 111% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 16.5mg | 92% | |
| Calcium | 412.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 191.3 Kcal (801 kJ) | ||
| Calories from fat | 132.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 34% | |
|---|---|---|---|
| Cholesterol | 38.21mg | 19% | |
| Sodium | 719.84mg | 46% | |
| Potassium | 181.6mg | 6% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 2.14g | 13% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 10.62g | 32% | |
| Vitamin C | 43.7mg | 111% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 10.9mg | 92% | |
| Calcium | 271.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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