Spicy Garlic Spinach Recipe

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Spicy Garlic Spinach
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Ingredients:

Directions:

  1. Combine the oil and garlic in a big skillet; cook over medium heat until the garlic is softened, about 3 minutes.
  2. Add the spinach to the skillet, one handful at a time, stirring until the batch is wilted before adding the next handful.
  3. Cook until the spinach is tender, about 5 minutes; stir in the chili sauce.
  4. Season with salt and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.17 Kcal (361 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 0.07mg 0%
Sodium 9.22mg 0%
Potassium 65.99mg 1%
Total Carbs 11.16g 4%
Sugars 0.58g 2%
Dietary Fiber 1.66g 7%
Protein 1.93g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 389.93 Kcal (1633 kJ)
Calories from fat 159.41 Kcal
% Daily Value*
Total Fat 17.71g 6%
Cholesterol 0.33mg 0%
Sodium 41.7mg 0%
Potassium 298.58mg 1%
Total Carbs 50.48g 4%
Sugars 2.64g 2%
Dietary Fiber 7.5g 7%
Protein 8.75g 4%
Vitamin C 3.1mg 1%
Iron 1.4mg 2%
Calcium 45.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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