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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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These olives are great on an antipasto platter or tossed with other veggies in a pasta,rice or couscous dish. Super easy and what a nice gift for the gourmand on your list! When the olives are gone, use the leftover oil to make salad dressing or as a marinade starter. Ingredients:
1 (12 ounce) can pitted ripe olives, rinsed and drained |
2 tablespoons minced garlic (or 5 cloves put through a press) |
1/4 teaspoon chili paste |
2 cups olive oil |
Directions:
1. Place olives in pint jar. Add garlic and chili paste. Fill jar with enough oil to cover olives.
2. Close jar lid tightly. Shake gently to distribute seasonings.
3. Refrigerate at least two days before serving.
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