Spicy Garbanzo Bean and Turkey Sausage Soup Recipe

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Spicy Garbanzo Bean and Turkey Sausage Soup
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Ingredients:

Directions:

  1. Heat olive oil in heavy large Dutch oven over medium-high heat. Add turkey sausage and chopped garlic and sauté until sausage is golden brown and cooked through, breaking up sausage with back of fork, about 5 minutes. Reduce heat to medium. Add tomatoes with their juices, sliced jalapeño chili, ground cumin and chopped fresh rosemary and simmer 10 minutes, stirring frequently. Add garbanzo beans with their liquid and chicken broth and bring to boil. Reduce heat and simmer soup 15 minutes. Stir in fresh lemon juice. Season soup to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before continuing.)
  2. Ladle soup into bowls. Sprinkle soup with chopped fresh cilantro and top with sliced avocado. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.1 Kcal (1684 kJ)
Calories from fat 163.73 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 76.68mg 26%
Sodium 908.56mg 38%
Potassium 663.08mg 14%
Total Carbs 26g 9%
Sugars 2.22g 9%
Dietary Fiber 3.41g 14%
Protein 34.95g 70%
Vitamin C 13.7mg 23%
Iron 3.1mg 17%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 140.24 Kcal (587 kJ)
Calories from fat 57.1 Kcal
% Daily Value*
Total Fat 6.34g 28%
Cholesterol 26.75mg 26%
Sodium 316.89mg 38%
Potassium 231.27mg 14%
Total Carbs 9.07g 9%
Sugars 0.78g 9%
Dietary Fiber 1.19g 14%
Protein 12.19g 70%
Vitamin C 4.8mg 23%
Iron 1.1mg 17%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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