Directions:
- Heat oven to 250 degrees.
- Cut ribs between bones into serving pieces.
- Place ribs, meaty side up, in single layer in shallow baking pans.
- Roast uncovered for 1 1/2 hours.
- Meanwhile, in medium bowl, mix remaining ingredients for sauce.
- Raise oven temperature to 375 degrees.
- Brush ribs with half of sauce mixture, bake uncovered 20 minutes, until ribs are tender and sauce is nicely glazed.
- Heat remaining sauce to boiling and serve alongside ribs for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.15 Kcal (273 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 91.05mg | 4% | |
| Potassium | 120.67mg | 3% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.05 Kcal (616 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 3% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 8% | |
| Sodium | 205.53mg | 4% | |
| Potassium | 272.37mg | 3% | |
| Total Carbs | 9.29g | 1% | |
| Sugars | 7.89g | 14% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 16.34g | 14% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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