Spicy Couscous and Veggies Recipe

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Spicy Couscous and Veggies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Place cut veggies on a baking sheet and drizzle with some olive oil (I use a brush and lightly paint them) and season with salt and pepper to taste. Place in oven and rast for about 10 minutes. Place couscous in a heat proof bowl and stir in all the spices and orange juice. Bring the begetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely. Cover with a plate or plastic wrap and leave for 5 to 10 minutes, or until all the stock is absorbed. Stir in the herbs, olive oil, and lemon juice. Fluff the couscous with a fork and toss with roasted veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.63 Kcal (1054 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 4%
Sodium 6296.77mg 262%
Potassium 84.97mg 2%
Total Carbs 46.4g 15%
Sugars 1g 4%
Dietary Fiber 1.39g 6%
Protein 3.05g 6%
Vitamin C 20.1mg 34%
Iron 0.3mg 2%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 294.93 Kcal (1235 kJ)
Calories from fat 28.68 Kcal
% Daily Value*
Total Fat 3.19g 4%
Sodium 7380.47mg 262%
Potassium 99.6mg 2%
Total Carbs 54.39g 15%
Sugars 1.17g 4%
Dietary Fiber 1.63g 6%
Protein 3.58g 6%
Vitamin C 23.6mg 34%
Iron 0.4mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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