Honey Dressing for Fruit Salad Recipe

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Honey Dressing for Fruit Salad
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Ingredients
10
Count
Nutrition
634
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 tsp paprika
  • 1/4 tsp salt
  • 1/3 cup honey
  • 1/3 cup vinegar
  • 1 tbsp lemon juice
  • 1 cup canola oil

Directions:

  1. Mix the first 5 ingredients. Add honey, vinegar, lemon juice and onion.
  2. Beating mixture constantly with an electric mixer, slowly pour in oil.
  3. Store in the refrigerator.
  4. Serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.28 Kcal (2656 kJ)
Calories from fat 492.75 Kcal
% Daily Value*
Total Fat 54.75g 84%
Sodium 162.6mg 7%
Potassium 42.24mg 1%
Total Carbs 38.85g 13%
Sugars 37.86g 151%
Dietary Fiber 0.32g 1%
Protein 0.23g 0%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 509.67 Kcal (2134 kJ)
Calories from fat 395.95 Kcal
% Daily Value*
Total Fat 43.99g 84%
Sodium 130.66mg 7%
Potassium 33.94mg 1%
Total Carbs 31.22g 13%
Sugars 30.42g 151%
Dietary Fiber 0.25g 1%
Protein 0.18g 0%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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