Spicy Cinnamon Syrup Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup brown sugar
1 tbsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1/2 tsp cayenne pepper
1/2 tsp curry powder

Directions:

In a small saucepan, allow the butter to melt slowly over low to medium heat.
When the butter is completely melted, add the spices and stir well to combine.
Slowly add the brown sugar and stir well to combine. You may not be able to get the butter and sugar perfectly blended yet; don't panic if this is the case.
Allow the mixture to come to a slow boil. Let it boil for a minute or two. This will thicken up the syrup and help to blend the butter and sugar better.
Remove from heat and let the mixture stand for a minute.
Serve with your choice of desserts and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.46 Kcal (902 kJ)
Calories from fat	106.04 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	30.5mg	10%
Sodium	9.74mg	0%
Potassium	58.7mg	1%
Total Carbs	29.07g	10%
Sugars	26.9g	108%
Dietary Fiber	1.29g	5%
Protein	0.31g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	482.41 Kcal (2020 kJ)
Calories from fat	237.43 Kcal
		% Daily Value*
Total Fat	26.38g	18%
Cholesterol	68.3mg	10%
Sodium	21.81mg	0%
Potassium	131.43mg	1%
Total Carbs	65.09g	10%
Sugars	60.23g	108%
Dietary Fiber	2.89g	5%
Protein	0.7g	1%
Vitamin C	0.7mg	0%
Vitamin A	0.3mg	5%
Iron	1.2mg	3%
Calcium	108.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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