Spicy Chilli Prawns or Shrimp Recipe

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Spicy Chilli Prawns or Shrimp
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Ingredients:

Directions:

  1. Combine all listed ingredients in a large glass or ceramic bowl.
  2. Add prawns and toss well, then cover & refrigerate overnight, turning the prawns once or twice while marinating.
  3. When ready to cook, drain the prawns, reserving the marinade.
  4. Heat the wok until very hot and stir-fry the prawns in three batches over high heat until they are pink and very crispy, then remove them from the wok.
  5. Pour the reserved marinade into the wok and bring to the boil, then return the prawns to the wok and toss well.
  6. Season & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.18 Kcal (1173 kJ)
Calories from fat 252.59 Kcal
% Daily Value*
Total Fat 28.07g 43%
Sodium 4.63mg 0%
Potassium 182.91mg 4%
Total Carbs 8.18g 3%
Sugars 2.85g 11%
Dietary Fiber 1.21g 5%
Protein 0.96g 2%
Vitamin C 52.7mg 88%
Iron 0.6mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 251.33 Kcal (1052 kJ)
Calories from fat 226.58 Kcal
% Daily Value*
Total Fat 25.18g 43%
Sodium 4.16mg 0%
Potassium 164.08mg 4%
Total Carbs 7.34g 3%
Sugars 2.56g 11%
Dietary Fiber 1.08g 5%
Protein 0.86g 2%
Vitamin C 47.2mg 88%
Iron 0.5mg 3%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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