Ingredients:
- some mushroom
- 1 -2 tbsp fresh finely chopped herbs (like , thyme , oregano , parsley , mint or any combination that you like or what is available.)
- skewer (wooden or metal)
Directions:
- Cut up the pepper and the red onion to match the size of the cheese cubes.
- Combine the herbs, garlic, oil, pepper and add lime juice to taste.
- Add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then.
- Next day, thread the Halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.83 Kcal (1523 kJ) | ||
| Calories from fat | 270.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 11% | |
| Sodium | 937.9mg | 39% | |
| Potassium | 103.42mg | 2% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 20.13g | 40% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.9mg | 28% | |
| Calcium | 816.5mg | 82% | |
| Amount Per 100 g | |||
| Calories | 232.33 Kcal (973 kJ) | ||
| Calories from fat | 172.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 46% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 11% | |
| Sodium | 598.91mg | 39% | |
| Potassium | 66.04mg | 2% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 12.86g | 40% | |
| Vitamin C | 25.5mg | 67% | |
| Vitamin A | 0.5mg | 28% | |
| Calcium | 521.4mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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