Spicy Chicken With Chickpea Couscous Recipe

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Spicy Chicken With Chickpea Couscous
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Ingredients:

Directions:

  1. Preheat the oven to 400°F In a large roasting tin, mix the chicken pieces, red onion, cherry tomatoes and chickpeas with the chili and olive oil. Season and roast for about 10 mins.
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  2. Make up the stock with 2 1/2 cups boiling water. Stir the couscous into the roasting tin followed by the stock, lemon zest and juice. Return to the oven for 15-18 mins until the stock has been absorbed, the chicken is thoroughly cooked and there is no pink meat.
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  3. Stir the parsley through, using a fork to lightly separate the couscous.
  4. Serve with a green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.58 Kcal (2385 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 67.2mg 22%
Sodium 1000.25mg 42%
Potassium 779.26mg 17%
Total Carbs 86.04g 29%
Sugars 3.61g 14%
Dietary Fiber 7.27g 29%
Protein 37.88g 76%
Vitamin C 28mg 47%
Iron 1.9mg 11%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 167.62 Kcal (702 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 13%
Cholesterol 19.78mg 22%
Sodium 294.35mg 42%
Potassium 229.32mg 17%
Total Carbs 25.32g 29%
Sugars 1.06g 14%
Dietary Fiber 2.14g 29%
Protein 11.15g 76%
Vitamin C 8.2mg 47%
Iron 0.6mg 11%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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