Spicy Chicken Wings Recipe

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Spicy Chicken Wings
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Ingredients:

  • 1/4 cup soy sauce
  • 1/3 cup sherry
  • 1 piece ginger root smashed

Directions:

  1. Mix the above and marinate wings about 2 hours. Drain and dust with cornstarch and deep fry.
  2. To marinate, add 2 T sugar, 2 T rice vinegar or garlic vinegar, 1 T chili paste.
  3. Cook until bubbly, then stir in 1 T cornstarch mixed with 1/2 C water.
  4. Cook until thick and glazed. Pour over chicken wings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1237.44 Kcal (5181 kJ)
Calories from fat 603.72 Kcal
% Daily Value*
Total Fat 67.08g 103%
Cholesterol 650.16mg 217%
Sodium 7195.37mg 300%
Potassium 1132.91mg 24%
Total Carbs 19.94g 7%
Sugars 11.81g 47%
Dietary Fiber 5.88g 24%
Protein 111.11g 222%
Vitamin C 1mg 2%
Iron 11.8mg 65%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 184.43 Kcal (772 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 103%
Cholesterol 96.9mg 217%
Sodium 1072.42mg 300%
Potassium 168.85mg 24%
Total Carbs 2.97g 7%
Sugars 1.76g 47%
Dietary Fiber 0.88g 24%
Protein 16.56g 222%
Vitamin C 0.1mg 2%
Iron 1.8mg 65%
Calcium 23.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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