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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 chicken wings |
1/4 cup(s) soy sauce |
1/3 cup(s) sherry |
1 piece(s) ginger root smashed |
1 teaspoon(s) chili paste |
Directions:
1. Mix the above and marinate wings about 2 hours. Drain and dust with cornstarch and deep fry.
2. To marinate, add 2 T sugar, 2 T rice vinegar or garlic vinegar, 1 T chili paste.
3. Cook until bubbly, then stir in 1 T cornstarch mixed with 1/2 C water.
4. Cook until thick and glazed. Pour over chicken wings.
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