Spicy Chicken (Giada De Laurentiis) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 chicken thighs with skin and bones
2 chicken breasts with skin and bones , halved crosswise
salt and freshly ground black pepper
3 tbsp chili oil , recipe follows
1 tbsp minced garlic
1/2 cup kalamata olives, pitted, coarsely chopped
1/2 cup pitted, coarsely chopped green olives
4 tbsp chopped fresh italian parsley leaves
1 1/2 tbsp drained capers
2/3 cup dry white wine
2 cups olive oil
4 tsp dried crushed red pepper flakes

Directions:

Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.
Chili Oil:
Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
Yield: 2 cups
Prep Time: 2 minutes
Cook Time: 5 minutes
Inactive Prep Time: 2 hours

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1415.54 Kcal (5927 kJ)
Calories from fat	1267.77 Kcal
		% Daily Value*
Total Fat	140.86g	217%
Cholesterol	87.56mg	29%
Sodium	1350.74mg	56%
Potassium	349.31mg	7%
Total Carbs	12.78g	4%
Sugars	0.87g	3%
Dietary Fiber	2.2g	9%
Protein	22.52g	45%
Vitamin C	9.8mg	16%
Iron	1.3mg	7%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	424.78 Kcal (1778 kJ)
Calories from fat	380.43 Kcal
		% Daily Value*
Total Fat	42.27g	217%
Cholesterol	26.28mg	29%
Sodium	405.33mg	56%
Potassium	104.82mg	7%
Total Carbs	3.83g	4%
Sugars	0.26g	3%
Dietary Fiber	0.66g	9%
Protein	6.76g	45%
Vitamin C	2.9mg	16%
Iron	0.4mg	7%
Calcium	16.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Chicken

Chicken thighs, with skin and bones and 9 more..
Spicy Chicken

Chicken thighs (with skin and bones ) and 9 more..
Spicy Chicken With Olives

Chicken thighs, with skin and bones and 10 more..
Baccalà Salad

Choice-grade boneless skinless salt cod fish , rinsed well and 12 more..
Pork Tenderloin with Olive-Mustard Tapenade

Pork tenderloin, trimmed and cut crosswise into 8 pieces and 10 more..
Roasted Bell Pepper-and-Olive Pizza

Red bell peppers, Yellow bell peppers, Sliced green olives and 7 more..
Roasted Cauliflower with Capers and Bread Crumbs

Heads cauliflower (about 3 lb.), Olive oil, Salt and 7 more..
Chicken Cacciatore

Chicken thighs and 13 more..
Chicken Cacciatore (Giada De Laurentiis)

Chicken thighs and 14 more..
Veal cutlets with olive, tomato and anchovy sauce

Olive oil, Garlic, minced and 9 more..
Paprika Chicken With Cannellini Beans, Quick & Easy

Olive oil and 11 more..
Chicken with Green Olives

Olive oil, Chicken thighs (about 2 lb), skinned and 16 more..